September 19, 2012
Nigella's blackberry crisp
I love blackberries... I can't quite believe they're free to pick to be honest!
This is my favourite blackberry recipe, and the one I make most often when I want a quick and easy pudding.
Nigella's blackberry crisp from Nigella Express. Serves 4-6:
60g porridge oats
40g flaked almonds
30g sunflower seeds
70g plain flour
1 tsp ground cinnamon
75g soft light brown sugar
2 tsp cornflour
50g caster sugar
1. Preheat oven to 200 degrees. Melt the butter in a small saucepan and put to one side.
2. Combine the oats, almonds, sunflower seeds, flour, cinnamon and brown sugar in a bowl.
3. Tip the blackberries into a wide, shallow baking dish. Sprinkle over the cornflour and caster sugar and tumble to mix.
4. Stir the melted butter into the dry ingredients and spoon on top of the blackberries.
5. Bake in the oven for 25 minutes. Serve with ice cream or thick cream.
I usually freeze blackberries after picking and washing them, and I use frozen ones here - they defrost in the oven. If I don't have all of the topping ingredients I use what I have and make up to the same amount. Pumpkin seeds, whole almonds, walnuts etc all work. If you don't have enough blackberries a mix of blackberries and apples or pears will work too.
Do you have any favourite blackberry recipes? I'd love to hear them. We picked loads more at the weekend and after jam I think we'll still have some left over!
p.s. have you entered the giveaway yet? If not, enter here.